Chicken with parsley, garlic pepper and lemon butter sauce, white rice and steamed asparagus.
My daughter and I had cantaloupe for pre-breakfast and went for a one mile walk. Upon our return, we had home canned apple butter, made from local apples last autumn, and cottage cheese.
I made her my version of her school's nacho fun lunch for her meal because she's claiming she's not hungry and her grandparents are on their way.
I think she's holding out for her share of the chicken.
Restaurant style tortilla chips, salsa verde and Parmesan. She loved it.
