I had a houseguest for the holiday weekend, and this wasn't the kind of houseguest you sit around and cook for. This was the kind of houseguest with whom you go out gallivanting.
Because it was my best friend Shannon who now lives in Virginia, where quality Italian is scarce and Northern treats like bagels not made with any sort of authenticity, the first item on the agenda was one dozen bagels from New York Bagel and Deli.
Ah, bagels. Feast of carbohydrates. Flexible superfood.
When I had gestational diabetes, I couldn't even look at a bagel without my blood sugar spiking.
But half a bagel with melted cheddar cheese is a fabulous snack reminiscent of a soft pretzel. Tuna melts on a bagel could stop my heart. My crock pot spinach dip or hummus on half a toasted bagel... Egg sandwich on a jalapeno bagel... Cinnamon raisin bagel with some sort of nut butter for breakfast.
My husband made me an egg sandwich on a jalapeno bagel with tomato and basil feta. That was amazing.
But now the holiday picnics are over. The houseguest gone.
The entire family contributed to a dinner fit for this 95+ degree Pennsylvania day...
My husband made Kraft Macaroni and Cheese. We heated some leftover sausages from his mother's 4th of July Picnic. And my daughter and I went into the garden and harvested the first vegetables from the garden: green beans! We washed them and cooked them, leaving them still al dente and I thought they were fantastic.
My daughter, who never likes fresh green beans, didn't like these "very much" either, so I let her dip them in Wegmans Ginger Sesame vinaigrette dressing.
They disappeared.
