http://crockpot365.blogspot.com/2008/07/crockpot-indian-curry-recipe.html?m=1
I didn't have all the ingredients, so I used:
- 1 can organic coconut milk
- a splash half and half
- 2 TBS curry
- 1 TBS cumin
- 1 teaspoon ginger
- 1 splash Franks Red Hot sauce
- 2 teaspoons minced garlic
- chicken
- red potatoes chopped into chunks
- 1 can sweet peas
- 1/2 bag frozen California blend
