I took one bag of Bertolli dinner for 2 chicken in vodka sauce (I had a coupon) and promptly followed the directions. Now, the directions suggested frying for three minutes in high in a non-stick skillet and then reducing heat for six more minutes.
Try this is a cast iron Le Creuset skillet and you get an overheated pan with pasta caked to it, even if you cook it stir-fry style.
I added a generous dose of coconut oil before the pasta/sauce bricks because I foresaw this. But I should have never put the heat over medium on my baby. I call my skillet baby.
I added to this mix:
- fresh spinach
- frozen peas
- one chicken breast stuffed with crab meat leftover from my husband's dinner out with his parents (chopped)
And that made it delightful.
But I gotta say, for the price, their dinner for two would have left me hungry and disappointed. Though the vodka sauce was dead on.
