A few more weeks and my last full semester at Lafayette will end. My daughter is drowning in her phlegm and her ear tubes are falling out. Target opens at 9 p.m. on Thanksgiving. We're still barely making ends meet.
But hey, no sense complaining. This is life.
Today I stopped at Wegmans because my poor daughter wanted ice cream and I'm restricting her dairy right now because of her allergy/ear issues.
I got her coconut milk cookies and cream ice cream.
She also wants to cook dinner tonight so I got vegan ravioli, one butternut squash and the other roasted red pepper. She suggested ravioli for the meal.
I also got salad greens and Health is Wealth Pizza Munchees which are also vegan.
And sushi. Because I can't make it through Wegmans without a serious impulse buy.
I also got bâtards, a small type of French bread, because I've craved a bâtard with butter and quince jam for months. A few weeks ago, I discovered Lebanese quince jam at the Mediterranean Deli. Imagine my delight when I found bâtard bread today. The flavors bring me back to Tunisia.
I also made myself a smoothie of vanilla maple yogurt from Klein Farm, frozen pitted dark cherries, a fresh banana and a splash of sour cherry nectar from Turkey. (Another find at the Mediterranean Deli.
My belly celebrates.
Showing posts with label bâtard. Show all posts
Showing posts with label bâtard. Show all posts
Tuesday, November 13, 2012
Bâtard and quince
Labels:
bâtard,
bread,
breakfast,
cherries,
Forks Mediterranean Deli,
French,
klein farm,
tunisia,
wegmans,
yogurt
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