And I updated my tartar sauce recipe to be a tad lower fat, but just as tasty:
Mix, chill & serve...
• almost 3 tablespoons Hellman's light mayo
• 1 tablespoon lemon juice
• almost 1 tablespoon Dijon mustard
• 2 tablespoons Bolthouse Farms cilantro avocado yogurt dressing
• a teaspoon and a half fresh chives
• 2 dill pickle spears, diced very fine