Somali style chicken and eggs

I came across suqaar with eggs and loolah on a somali cooking blog this morning and couldn't let it go.

Except suqaar= beef cubes.

So I used chicken.

And I didn't have the right spices.

But not following directions is a specialty of mine.

I started by chopping three chicken breasts and browning them. Then I added a couple tablespoons oil with parsley, garlic powder, cumin and paprika. 

Next I separated peeled plum tomatoes from a can with my fingers. Four. Poured in some extra juice. When that cooked, I added the eggs.