Friday, December 27, 2013

Gingerbread-less house

We decorated a wooden gingerbread house form with this version of royal icing and every scrap of candy we could find. From my friend Gayle:

"Royal icing is made. Basically it is egg whites and 10x sugar. Easy to make with a stand mixer.

I used 1/4 cup meringue powder, 1/2 cup of water and 4 cups of 10x"

Pictures to come. I'm a tad behind.

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