Last night my husband fried some hot dogs and tossed out some chips, made more palatable by special condiments like wasabi mustard and my own homemade pickles from dill that I grew in my own garden.
Tonight I made a sauce of garlic, sesame oil, honey and low sodium soy sauce for some frozen sugar snap peas. We served these with boxed mac and cheese made with coconut milk and adding bits of bacon leftover from a bacon-and-egg dinner Thursday night.
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