Orange pepper steak

I bought steaks last night. At Target. Two steaks, normally $8.99 for the pair. They had a use or freeze date of today, so they had a coupon for $3 off. Plus I found a cartwheel coupon for 5% off Sutton and Dodge steaks. That brought the price of my steaks down to $5.59. Subtract my team member discount (55 cents) and then the red card discount (another 25 cents!) and the price is down for $4.80. 

My husband oiled my Le Creuset skillet with coconut oil and we slapped in the steaks. We covered them with fresh ground four color pepper.

I sliced a yellow pepper and added them to the pan. After the pan got hot, we added a tablespoon of butter.

As that cooked, we took some leftover plain white rice from the fridge. My husband warmed it, drizzled it with extra virgin olive oil and sprinkled parsley in it from my garden.

When the steaks were almost done, I poured triple sec all over them and turned up the heat to make a glaze. I added a pinch of nutmeg to keep the orange flavor from getting to strong.

This was so simple tasting and a refreshing blend of flavors.