Saturday, December 8, 2012

Crock pot pork chops

It is never a good idea to put a good cut of meat in the crockpot. But I worked until 5:15, child had to be dance at 6, and husband had to play chauffeur to all of us.

So I browned some boneless pork chops and threw them in the crock pot with the following sauce:

- black currant juice
- mixed berry juice
- golden brown mustard
- brown sugar
- water
- fresh pears, chopped
- dried cranberries

The meat was very tasty, but dry.




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