Monday, October 3, 2011

Chicken salad on pretzel rolls

I bought Gabby's Pretzel Dinner Rolls at Target. These are scrumptious little things.

I make many varieties of chicken salad, and the label 'chicken' salad will take you to them. I liked this one, despite the low volume of crunchy bits.

- one can, 12-ounce, canned white meat chicken, diced
- about 2 teaspoons mayonnaise (I often use vegan mayonnaise, but today I used regular)
- one teaspoon country herb seasoning
- 1/4 cup mandarin oranges (I use a sharp knife to cut the oranges into thirds)
- 1/4 cup chopped apple (leftover from the orchard)
- 1/4 cup blueberries (I let frozen blueberries thaw inside the mix)
- shredded carrots and red cabbage picked out of a Fresh Express Veggie Lover's Salad

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