Wednesday, March 9, 2011

Spinach feta middle eastern sandwich

An incredible vegetarian lunch today. We warmed our last zaatar (spelling?) bread from Forks mediterranean Deli and added feta and sautéed spinach.

For the spinach, I heated a tablespoon of butter and some garlic in the Le Creuset iron skillet, tossed in the spinach and added about 3/4 teaspoon fresh ground black pepper. Probably 1.5 cups frozen spinach.

No comments:

Post a Comment