I made cabbage and noodles. With fresh green and red peppers and kielbasa.
I didn't cook my cabbage enough. But it was still very super tasty.
I also used too many egg noodles.
I fried three servings of kielbasa (cut fairly small) in one tablespoon butter. Added one red pepper and one green pepper, cut into strips, and half a head of cabbage. Added more butter. And 1/2 cup water. And covered for five minutes (and it should have been ten).
Made a bag of yolk free egg noodles. Should have used 1/2 a bag.
Combined everything in a big serving bowl. A really big bowl. Sautéed some white mushrooms quick for my husband.
Delightful. Very delightful.
My mother-in-law always serves with Parmesan cheese. So that's what I did. My father-in-law likes his cabbage and noodles with apple cider vinegar. I might try that next time.