This isn't my best chicken salad, but the nutty flavor made it a little different. I prefer a fruitier chicken salad.
- 1 can chicken breast, which my husband mashed into shreds with a fork
- about 2 tablespoons light blue cheese dressing
- about 3 tablespoons raisins
- about 3 tablespoons dry roasted sunflower seed kernels
- about 1/2 teaspoon garlic pepper
- about 3/4 teaspoon paprika
No comments:
Post a Comment