Tuesday, May 20, 2014

Yogurt and honey

In Yemen, we had yogurt and honey for breakfast.

I bought plain yogurt here in the States. I have never had much luck weaning my taste buds from all the sugar in commercial flavored yogurt. But in Yemen, the honey was so delightful and the yogurt fresh. So I decided to try again.

I made yogurt with honey and topped with honey roasted sunflower seeds. Imagine my excitement when I determined I had used too much honey.

Maybe I can ween those taste buds.


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