Pork with apples, generation 2

Since my mom broke her hand so i’m the nine year old chef in the house .My dish for today is pork with apples.

First,my father put the skillet on the stove and put some oil and butter in it. I put the stove on medium.I put four thin boneless pork chops (my mom got them on sale at target)in the skillet. I browned them for about three minutes on each side.

Next , we made the sauce .We put all the ingredients right in the skillet.

Ingredients:

- one cup water 

- 1/4 cup homemade applesauce  

- 1/2 cup brown mustard (If you aren’t a fan of mustard like me use1/4 cup or less)

- one cup home canned sliced apples

Cook until it is hot and stir periodically . serve  and enjoy!