Peanut butter, honey and cashew

Today I made a rather funky sandwich that I anticipate will taste great with th Pacific Foods soup (carrot cashew ginger bisque) that I'm making for lunch.

I started out with graham crackers as the bread and smeared them with peanut butter. I topped the peanut butter with ground roasted, unsalted cashews and drizzled with local raw honey before putting a graham cracker lid on.