I made the best looking yogurt parfait for my daughter this morning. It was so good looking I had to make one for myself.
Ingredients (in the order they were layered, bottom up)
- strawberry sauce left from yesterday's pancakes
- vanilla yogurt
- homemade granola with dried fruit, blackstrap molasses and cashews (made last week, see earlier entry)
- Archer Farm butter crunch cashews
- Emerald vanilla bean almonds
- a pirouline chocolate-hazelnut cookie
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