Dark chocolate chip pancakes

We've low on groceries, so my meal plans for this week need to be creative. I whipped up these incredible pancakes for lunch. They are dairy-free, and the eggs came from a local farm.

Mix until moistened and fry 'em up:
- 2 eggs, whisked
- 1 1/4 cup unbleached white flour
- 3/4 cup whole wheat flour
- 1/4 cup old fashioned oats
- 3/4 cup vanilla almond milk
- 1/2 cup unsweetened soy milk
- 1/4 cup Bolthouse farms berry smoothie
- 2 tablespoons agave nectar
- 1 tablespoon baking powder
- 1/4 teaspoon fresh ground sea salt
- 3/4 cup sliced almonds
- 1 cup Ghiradelli dark chocolate chips, 60% bittersweet

STRAWBERRY SAUCE
Boil:
- 1 cup water
- 2 cups frozen strawberries
- 1/4 cup strawberry preserves
- 1/4 cup sugar
- 2 tablespoons lemon marmalade