Vegan "meat" pockets

This dish shall never be replicated. It's one of those use-what-you-got style dishes.

My plan is this:
Thaw zaatar bread and cook in oven.
Marinate gardein beef tips and sauté in Le Creuset skillet with carrots from local farm.
Serve on zaatar with roasted red pepper dip and lettuce from our own garden.

MARINADE
- garlic powder
- country herb seasoning
- canola oil
- about six drops sesame oil
- about six drops blackstrap molasses
- about six drops soy sauce
- black pepper
- ras el hanout
- about six drops green tabasco sauce
- about six drops sesame teriyaki sauce