Picnic leftovers

We're still in the grip of a heat wave. So the menu includes lots of leftovers from my mother-in-law's Fourth of July picnic.

We started the morning with a breakfast of fresh cantaloupe, Morningstar vegetarian breakfast patties and Grammy's Blueberry Crumb pie.

She also made an ice cream cake with fudge, Oreos, and malted milk balls. Nicely decadent.

I also did some weeding in the garden (some things have gone insane since we left on our DC trip).

And started organic green tea brewing in the sun with a big clump of my garden mint.