I found some mozzerella sticks in the back of the freezer, which I served tonight with popcorn cauliflower and apple-chicken sausage from Trader Joes. The original recipe for popcorn cauliflower is a favorite in this house.
http://angelfoodcooking.blogspot.com/2009/04/popcorn-cauliflower.html
Showing posts with label iodized sea salt. Show all posts
Showing posts with label iodized sea salt. Show all posts
Sunday, January 31, 2010
Friday, January 1, 2010
Junk food craving

The other night I wanted a bag of Cool Ranch Doritos. They are my junk food of choice.
In their absence, my husband suggested tator tots. I decided it was worth a shot. I made them, sprinkled them with iodized sea salt and organic four-color pepper, and dipped them in a sauce made 50/50 of ketchup and Fran's Red Hot Buffalo sauce.
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