Fall flavors chicken salad

Yesterday, I used my Target pharmacy rewards and did a huge shopping order-- household items, Christmas shopping, clothing and groceries. My fridge and freezer are so full I had to toss a whole chicken in the crockpot yesterday. 

Today I have chicken bone stock brewing and I made some of the chicken into chicken salad.

I used about 32 ounces (?) chicken.

My other dry ingredients were:

- the biggest organic carrot I've ever seen, which, once my daughter peeled and grated it, yielded about 1 1/2 cups

- a small local apple, also grated

- and two tablespoons of the cranberry-clementine-almond relish I made last fall.

And the dressing:

- about two teaspoons mayo

- about one teaspoon organic peppercorn ranch dressing

- about two tablespoons plain nonfat yogurt