It's darn cold outside so of course I choose today to make ice cream.
In the ice cream maker I place:
- 1 1/2 cups very vanilla soy milk
- 1 cup vanilla almond milk
- 1/4 cup strawberry syrup imported from Beirut
- 1 teaspoon Bols blue curaƧao liquor
(The preliminary tests indicate this is going to be WAY too sweet)
Wednesday, December 12, 2012
Super Sweet dairy free ice cream
Labels:
almond milk,
dairy-free,
dessert,
ice cream,
soy milk,
vegan,
very vanilla soy milk
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