Molasses dairy-free sticky rolls

First note: you can not make caramel with brown sugar and coconut oil. But, if you stir in blackstrap molasses and stir like crazy, you can make a syrup that solidifies into molasses candy as soon as it cools. I'm thinking Popsicle sticks and spinning it into lollipops...

For the dough:
- 2 cups organic white flour
- 1/2 cup whole wheat flour
- 1/2 cup sourgum flour
- 1/4 cup ground flax meal
- small handful granulated sugar
- pinch salt
- 1 egg
- 1/3 cup warm coconut oil
Combine.
In another container, mix:
- 1 cup warm soy milk
- 2 tablespoons yeast
- 1/4 cup local raw honey

Combine and knead. Let rise until double. Could take 90 minutes.

Make caramel (see my note above)

Preheat oven to 350. Have daughter roll dough into rectangle. Sprinkle with brown sugar, cinnamon and pecans.

Roll and pinch ends closed. Shape into nice cylinder.

Put some "caramel" on the bottom of a cake pan. Slice into buns. Place buns in pan. Top with "caramel."

Now you're supposed to let them rise 30 more minutes, but I forgot.

Bake 30-35 minutes.