Mixed up ravioli

Last night I had a delightful dinner with friends at Valenca in downtown Easton. I brought home a lovely piece of salmon that I recycled into the following hot lunch:

- dairy free roasted red pepper ravioli
- Wegmans feta spinach peorogies

In a sauce just slightly warmed in the cast iron skillet:
- Extra virgin olive oil, cold pressed, imported from Beirut
- garlic pepper
- Italian seasoning
- a teaspoon of lemon juice
- zaatar spice