Pizza-ish Pipettes

I had to use up a bag of salad, so I started this meal with the following:
- side salad of iceberg lettuce, carrots, red cabbage and cucumbers with raspberry cherry vinaigrette dressing
- last of the pickled, mustard seed vegetables canned last summer

Drink: juice with bubbles

And the pasta:
INGREDIENTS
- one box pipettes, cooked
- Morningstar vegetarian meatballs
- 2 tablespoons canola oil
- one small can Hunts no salt added tomato sauce
- one can pizza sauce
- hearty handfuls of real parmesan cheese

1. Fry the meatballs in the skillet until thawed and slightly warm
2. Add sauces and cook on low until bubbly
3. Add pasta, stir well
4. Top with cheese and serve