We preheated our tiny charcoal grill for our first solo barbecue. We sprayed some aluminum foil and wrapped slices of red potato and organic carrot. One pocket had ras el hanout. The other is plain.
After twenty minutes, the downpour begins. Husband moves the grill under the cute dormer of the garage. I get the umbrella. Child plays in mud puddles.
Sun comes out.
We get the Morningstar veggie dogs. One fell in the grill. That was fun to dig out since we don't have tongs.
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