We went for my birthday ice cream at 5 pm, a nice peanut butter ice cream dusty road at the Purple Cow Creamery. Heavenly!
Now, it's 6:30 and I made some organic carrot sticks, raw cucumbers and fried up some Wegmans feta and spinach peorogies in leftover oil from last night.
That should make up for a lack of real food.
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