Overnight French Toast

I made three loaves of cinnamon raisin bread today-- my best loaves to date-- but something always has to go wrong and in this case, I forgot to grease the loaf pans. One of the three loaves stuck and ended up slightly mangled on the bottom so I prepped overnight French toast. I have a really good recipe but I didn't feel like finding my recipe. I adapted this one from Epicurious.com:

http://www.epicurious.com/recipes/food/views/Overnight-French-Toast-2083

I sliced the bread and greased a cake pan with butter.

In a bowl I mixed:
- 1/2 stick melted butter
- 4 large eggs
- 1/2 cup brown sugar
- about 2 tablespoons blackstrap molasses
- about 3 tablespoons local honey
- 1/2 cup unsweetened soy milk
- 1 cup vanilla almond milk

I dipped one side of the slices that would line the bottom of the pan in the mix and placed that side facing down in the pan. I poured most of the mix over top. I added one sliced banana and topped with the remaining bread and pored the remaining liquid over.

Cover and chill overnight.

Bake at 400 in the morning. It says 10 minutes.

In reality, it took 20 minutes on 400, then I cranked the oven to 450, cooked it five minutes, flipped it the best I could, and put it back in five minutes.