My father-in-law brought my husband bologna and provolone. As I was occupied ALL MORNING with my Econ homework, I must have lost my mind when I opted for this lunch.
Serves two.
- 2 tortilla shells
- 1 tablespoon butter
- 3 slices bologna
- 3 slices provolone
- condiments of choice
Melt butter in skillet.
Drop in one tortilla, arrange provolone on it, add bologna as another layer, then top with other tortilla.
Press down with hand or spatula/turner. Flip when cheese will hold it together.
Brown and serve.
Cut into triangles and offer condiments as dipping sauce
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A Hobo: grilled cheese with bologna. Down South , grilled bologna is a side for breakfast / lunch.
ReplyDeleteDan