Blueberry Cream Cheese Lemon Poppy Muffins

I experimented with some muffins that started life as blueberry, morphed into blueberry cream cheese and twisted into some lemon poppyseed.

All together.

Dry ingredients:
- 3/4 tsp salt
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 3 cups flour
- 1 pinch cinnamon
- about 1/4 cup poppyseeds
- 1/4 fresh squeezed lemon juice

Wet ingredients:
- 2 eggs
- 1/2 cup whipped cream cheese
- 1 1/4 cup soy milk
- 1/8 cup local honey
- 1/8 cup blackstrap molasses
- 1/4 cup canola oil
- 1/2 teaspoon vanilla

2 cups blueberries

I got 20 small muffins

Bake at 375, for 20 minutes