Biscuits and munchees

Tonight's dinner is a strange one. I made a double batch of my yeast multigrain biscuits and ended up with about 40 rather than 24. My plan is to share some with my dad and his wife, so it's not a big deal. Since I had so many, I lightly brushed a dozen of them with olive oil and sprinkled with asiago and Parmesan cheese.

Dinner tonight is:
- two multigrain biscuits, one with maple syrup and Morningstar breakfast patty and the other is a cheese biscuit with butter
- our vegetable is health is wealth spinach munchees
- our beverage is apple juice

(the meal is intentionally light because child has girl scouts and they always feed her a snack. At 4:30)

Appetizer Night

Okay, so tonight is appetizer for dinner night. (We're in hold over mode until grocery shopping Saturday morning) My husband's choice. He came home with:

• milk
• eggs
• broccoli
• baby carrots
• some hamburger
• some vegetarian sausage patties

And for dinner:

• Health is Wealth Broccoli and Cheese munchees
• Health is Wealth spinach munchees
• tator tots
• mozzerella

The Spinach munchees have lots of Vitamin A (40% RDA in six munchees), plus vitamin C, calcium and Iron. The broccoli munchees have 6% Vitamin A, 25% Vitamin C, and the iron and calcium.

Soup and munchees

Oh my goodness. Our meals today came out of BOXES. We had those delicious Amy's Organic Pockets for lunch. For dinner, we had Wegman's bisque-style cream of tomato soup in the aseptic container. And Health is Wealth Spinach Munchees.

This was the first time I ever had this particular soup. Previously, the only tomato soup I would eat was Pacific Foods Cream of Tomato but I can't find it anymore. I detest the Campbell's condensed. But Wegmans had the most intense flavor I have ever tasted in tomato soup. And it was chock full of vitamins A & C. And sodium, but you can't have it all.