- six frozen drumsticks
- warm water (about 1/4 cup) mixed with about 1-2 tablespoons honey
- about 2-3 tablespoons lemon juice
Then coat the top of the chicken with
- about 2 teaspoons paprika
- about 2 teaspoons parsley
- about 1/2 teaspoon ras el hanout
- about 1/2 teaspoon garlic powder
- about 1-2 tablespoons honey
As it appeared done, we turned the heat down and added frozen kale, butternut squash and carrots while rice cooked in the steamer.
40 minutes later:
Very nice.
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