I bought plain yogurt here in the States. I have never had much luck weaning my taste buds from all the sugar in commercial flavored yogurt. But in Yemen, the honey was so delightful and the yogurt fresh. So I decided to try again.
I made yogurt with honey and topped with honey roasted sunflower seeds. Imagine my excitement when I determined I had used too much honey.
Maybe I can ween those taste buds.
No comments:
Post a Comment