Pineapple Crock Pot Chicken

** This is an experiment based on recommendations from my almost ten-year-old **

In the crockpot on high about 6 hours:

- frozen chicken thighs (about 2 pounds)

- 16 ounces sweet and sour sauce

- 20 ounces crushed pineapple

- about 1/2 cup strong homemade chicken stock

- 1/2 cup water

- about 2-3 tablespoons ras el hanout

(I don't like this sweet and sour sauce. The ras el hanout is an attempt to make the flavor less sweet.)

- 2-3 tablespoons garlic pepper

When I got home from work, I added about 2 cups water and another 1/2 cup chicken stock. 

It was good. Definitely sweet, but not syrupy. Different.