Wednesday, July 24, 2013

Hearty food day

No real time for cooking so far today so when daughter requested leftover vegetarian baked beans and Morningstar breakfast patties for breakfast, I thought that would be a hearty, warm meal.

Then for lunch we had sandwiches: commercial peanut butter, homemade peanut butter and strawberry rhubarb jam we bought at the farmers' market. Sandwiches were on hot dog rolls.


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