Garden Beans Caeser Zaatar

One of my colleagues gave me some beans from her garden so I made a variation of green beans Caesar.

I steamed the yellow beans for about 15 minutes.

Preheat the oven to 350.

Make a sauce of two parts extra virgin olive oil to one part balsamic vinegar. Add about 1/2 teaspoon four color pepper and 1.5 teaspoons garlic powder.

Make crumbs of about 1/4 breadcrumbs,  2 tablespoons olive oil, and 2 teaspoons zaatar spice.

Toss beans in sauce. Sprinkle with paprika. Top with crumbs. Bake 15-20 minutes.

I put mine on a bed of shredded cabbage and cucumber.