It's based on a recipe I found on a gluten-free paleo blog, which I mentioned in my first adaptation of this recipe: http://bit.ly/XCh5On
MINI FRUIT AND ALMOND SNACK BALLS
Ingredients:
- 1 cup (and a few more) raw almonds, soaked in water a few hours and then well drained
- 8 fresh medjool dates, pitted
- 1/4 cup dried blueberries
- 5 dried pineapple rings
Grind the nuts in a food processor.
Place them to the side.
Grind fruit.
Add nuts.
Process until combined.
Shape as desired.
Refrigerate until cold. Store in fridge.
When I saw the first one on FB I thought it was a cheese ball. It looked huge. Now I see on the tray they are about the size of meatballs. One inch maybe? Or bigger
ReplyDelete