I made lasagne in a bread loaf pan because I only had 8 no boil lasagne noodles.
So I layered plain sauce, noodles, ricotta from Klein Farm, heaps of spinach, some garlic powder and some Italian seasoning.
I didn't do the egg and multiple cheese thing. Wanted to keep the dairy to a minimum and keep the recipe quick.
It was tasty even if it was soupy.
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