Sausage and apple vegetarian waffles

I promised my family a pancake breakfast. I told the family they could pick the variety. They picked waffles. My husband suggested the funky French sausage waffles. When I started to gather the ingredients, I noticed something horrible.

We had one tablespoon of butter in the house.

HOW COULD SUCH A CATASTROPHE OCCUR?

So, we walked to Bottom Dollar and bought 4 pounds of butter at $2.09 a pound.

The waffle recipe is based on this:
http://angelfoodcooking.blogspot.com/2010/03/apple-sausage-waffles.html?m=1

But since there is a universal law that I cannot make the same meal twice, here is the new version.

Keep in mind this is based on a French gaufre recipe and I think gaufre might be French for "dripping with butter."


- 1 egg
- 1 single serving applesauce
- parsley
- 1/2 cup melted butter
- 1 tablespoon baking powder
- 1 cup almond milk
- 1 cup unsweetened soy milk
- 1 cup unbleached white flour
- 1 cup whole wheat flour
- 1 cup oats
- 1-2 cup diced apple
- 3 Morningstar vegetarian breakfast patties, broken into tiny pieces
- 1-2 cups grated extra sharp cheddar

I think that's everything.