Last night I made a scrumptious dinner of sirloin steak, cooked in the cast iron skillet with some butter and fresh ground black pepper. Our vegetable was store-bought jalapeño poppers.
For breakfast we ate the last of the sweet potato/ pumpkin casserole.
Lunch was Lebanon bologna.
Snack was popcorn.
And now a dinner of tuna quesadilla and our homemade corn salsa with organic yellow corn tortilla chips.
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