So while I went to work at Target Sunday, hand washing greasy pizza hut pans, my husband and daughter went to Buzas and got corn and extra tomatoes and peppers.
They bought 3 dozen corn, 2 tomatoes, 2 green peppers and a spicy pepper for about $17.
That yielded a dozen ears for eating, and 2 bags of 2 cups of corn for the freezer and a double batch of corn salsa (once I added the produce from my garden).
Today's corn salsa yielded 6 1/2 pints and 2 full pints.
And this all has me thinking how I'd love to have a canning set, spoons, a skillet and a pot for gluten free vegan cooking so I could be assured of the purity of my food and share with friends.
Handy hint from a person who has spent way too much time scraping off labels and glue. Put the label on the flat lid. The part you throw away. No messy cleanup!
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