We made guacamole this morning:
- 2 ripe avocado
- several small tomatoes from my garden
- chives from my garden
- lemon juice
- extra virgin olive oil
- one clove garlic chopped very tiny
- one small red pepper from my garden
- a pinch cumin
- a pinch fresh ground pepper
- a pinch chili powder
The nachos tonight included beans I had cooked and stored in the freezer, sour cream, velveeta (a gift), Archer Farms raspberry salsa (my favorite was on clearance at Target), sour cream, the guacamole, and the homemade corn salsa we canned last week.
The corn salsa tasted incredible! It was so sweet and zesty. My husband said it went really well with the guacamole.
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