Mighty Green Pork Soup

It's raining and I wanted to make this:
http://angelfoodcooking.blogspot.com/2011/01/pork-soup-part-one.html?m=1
But as usual I don't have the ingredients. So I made a similar soup.

INGREDIENTS (in crock pot)
- about two cups chopped and browned pork

(I browned mine in my Le Creuset cast iron skillet with two parts canola oil to one part walnut oil, adding fresh ground pepper and minced garlic while it fried)
- 32 ounces Kitchen Basics unsalted vegetable stock
- 16 ounces Pacific foods Organic butternut squash soup
- 36 ounces water
- 2 tablespoons parsley
- 1 tablespoon cumin
- 1 1/2 cups frozen greenbeans

- 1 can Great Northern Beans
- 1 crown fresh broccoli
- 1/4 cup frozen peas
- 1 cup frozen corn