Sunday, September 18, 2011
"Iron Chef" Orange Glazed Pork
A month or two ago, I bought a jar if Iron Chef Orange Sauce with ginger on clearance for half price. I decided to cook some pork chops with minced garlic, grated crystallized ginger and this sauce, adding water chestnuts, steamed vegetables in a light butter sauce and a can of green beans since the vegetable content looked low.
Labels:
asian,
greenbeans,
iron chef,
pork,
steam-in-bag,
water chestnuts
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