Tonight we made pizza. Used the recipe for crust I devised in April for skillet pizza (tried to link above). Clicking pizza or le creuset below could lead there...
Only one cheese tonight: mozzarella
The sauce was Wegmans chunky pizza sauce (selected for its high vitamin A count).
Toppings: whole black olives from Aldi that we sliced ourselves, Morningstar vegetarian bacon and spinach (canned, a 'gift.')
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