June babies mean a lot of sweating while baking birthday cakes...
Today's yellow cake is a kid-crazy chocolate chip, blue swirl number that started with the batter from last year's cake for Tracy. Only substitution is cutting the sugar back to 1 cup and using vanilla almond milk instead of milk.
After I mixed the batter, I divided the batter in half and added 1/2 a bag of chocolate chips to one half and poured it into the bottom of the cake pan.
The other half I took a LOT of blue food coloring and some rainbow sprinkles and mixed that. I poured it on top of the chocolate chip mixture in most places, along side in others, and swirled gently in others.
cake:
http://angelfoodcooking.blogspot.com/2009/07/tracys-yellow-cake.html
icing:
http://angelfoodcooking.blogspot.com/2009/08/silly-cake.html
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