Today's lunch was a subtle variation on last night's dinner.
Today, we had simple turkey sandwiches with brie and lettuce, on multigrain sandwich bread from Giant, and seedless red raspberry jelly from Wegmans. Then for a side we had the leftover Dole Italian Salad with chianti vinaigrette and I added dried cherries for a new flavor.
Fabulous. Heavenly. So simple and so cheery.
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